Flushing, New York

We don't just bake bread.
We keep tradition alive
in every crumb.

Handcrafted breads, pastries, and thoughtfully sourced groceries — made fresh every morning at 136-55 Roosevelt Ave.

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Our Story

A neighborhood staple built on patience, quality, and real ingredients.

Momo Ashi started with a simple conviction: that the best bread and groceries deserve nothing less than your full attention. No shortcuts. No preservatives. Just real ingredients, time-honored methods, and the kind of care that shows in every loaf.

Located on Roosevelt Avenue in the heart of Flushing, we've become a destination for people who refuse to compromise on freshness. Whether you're picking up a morning croissant or stocking your pantry with quality staples, every visit is an experience in itself.

100%

Fresh, Daily Baked

Real

Ingredients Only

Every

Morning at Dawn

Fresh bread and pastries displayed in Momo Ashi bakery

Close-up of artisan bread being prepared

What We Offer

From our oven to your table

Every product is crafted with intention — from sourdough loaves that need nothing more than flour, water, and time, to carefully selected groceries that elevate your everyday meals.

Artisan Breads

Sourdough, baguettes, ciabatta, and specialty loaves baked fresh each morning using traditional fermentation methods.

Delicate pastries and viennoiserie on display

Pastries & Viennoiserie

Flaky croissants, buttery danishes, and seasonal specialties made with premium European-style butter.

Quality Groceries

Thoughtfully sourced pantry staples, imported goods, and everyday essentials — curated for quality you can trust.

Celebration Cakes

Custom cakes and desserts for birthdays, weddings, and milestones — made to order with your vision in mind.

Beverages & Coffee

Specialty coffee, fresh juices, and curated beverages to complement your pastry or start your day right.

Seasonal Specials

Limited-time offerings that celebrate the seasons — from holiday treats to summer fruit tarts and beyond.

The Craft

Patience is our secret ingredient

Some things can't be rushed. Our sourdough ferments for 48 hours. Our croissants are laminated by hand, fold after careful fold. We believe that the time you invest in the process is the same time you taste in the final product.

Handcrafted Daily

Every loaf, every pastry — made from scratch each morning. No leftovers, no compromises.

Real Ingredients

No artificial preservatives, no shortcuts. Just flour, water, salt, butter, and the finest sourced ingredients.

Time-Honored Methods

Traditional techniques passed down through generations — because the best ways rarely need updating.

"The bread here tastes like what I remember from my grandmother's kitchen. Nothing else compares."

A Flushing Neighbor

Visit Us

Come say hello

We're right on Roosevelt Avenue, one of Flushing's most vibrant streets. Stop by for a fresh loaf, a pastry with your coffee, or browse our selection of quality groceries.

Address

136-55 Roosevelt Ave
Flushing, NY 11354

Phone

(718) 539-6638

Hours

Mon – Sat: 7:00 AM – 8:00 PM

Sunday: 8:00 AM – 6:00 PM

We don't just bake bread. We keep tradition alive in every crumb.